ABOUT FRANCO'S

Franco’s, considered as one of London’s first Italian restaurants, was established in 1945.  For over 75 years Franco’s has been serving the community of St James’s from early morning to late evening.

Franco’s opens for breakfast, offering both continental and cooked breakfasts with classical favourites as well as more contemporary dishes. The lunch and evening menus offer a range of delicacies which include our homemade bread and fresh pasta, a variety of fish and meat as well as vegan and gluten free options.

Head Chef Stefano Turconi draws inspiration, flavours and ingredients from all regions of Italy bringing them to the heart of St James’s in London. The bar and heated outside terrace are open all day and offer guests a place to meet for a convivial drink where they may be tempted by one of our daily menu specials.

The wine list, curated by Head Sommelier Giulia Fenoglio, offers a wide range of wines from the many notable wine producing regions of Italy. In the summer months, Franco’s impressive wine list features an additional 60 rosé wines in a dedicated rosé wine section.

The private dining room can accommodate parties of 4 to 54, for small business meetings to larger celebrations such as birthdays and anniversaries. Solène Alexandre who manages all events is always available to offer guidance and ensure the success of your event.

Samir Ait Aftis oversees the restaurant management team with Giovanni Cellini and all our guests are warmly welcomed by Alexandra Athanasoula-Dupressoir and her team at Reception.

Please contact Li Boatwright at Storrington PR for all media and press enquiries on 0344 736 4106 or li@storringtonpr.com

+44 (0) 20 7499 2211
reserve@francoslondon.com